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    Costa Rica Tarrazu Volcanic Hot Springs



    Flavour - Blackcurrant, pepper, citrus
    Aroma - Floral
    Body - Medium
    Acidity - Medium
    Roast Level - Medium

    Varietals Caturra, Catuai
    Processing Fully washed and sun dried
    Altitude 1200 m – 1750
    Prep Traditional Washed, fermented and sun dried.

    Tarrazu Volcanic Hot Springs coffee comes from
    cherries picked at the peak of harvest.
    These are then processed in San Diego Mill,
    taking advantage of the latest technology available.
    The uniqueness of the coffee flows from the use of
    thermal water from volcanic hot springs during the
    fermentation stage, in which water temperature is
    closely monitored to guarantee the coffees special

    The Poás, Irazu and Barva volcanoes, emblematic to
    Costa Rica’s scenery, can be seen towering over the
    traditional coffee plantations areas of the Central
    Valley. It is from these Volcanoes that thermal
    waters spring from, and which give Tarrazu Hot
    Springs coffee its characteristic flavor: Full bodied
    with ripe, fruity notes. Spicy flavours of pepper and
    blackcurrant, complemented by a pleasant, citrus tang.

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